Job Description

Overseas Restaurant Operations Manager

Location: New York, USA

Salary: $100,000 annually

Position Overview

We are seeking an experienced Overseas Restaurant Operations Manager to lead and optimize regional operations across overseas markets. This role is responsible for driving operational excellence, profitability, compliance, and partner relationships while aligning regional performance with the company’s strategic goals.

Key Responsibilities

• Develop and execute overseas regional operating strategies and annual plans aligned with company objectives, ensuring achievement of performance and growth targets.
• Translate regional operational goals into actionable plans, setting clear objectives for each assigned market, and providing guidance, oversight, and performance management to regional teams.
• Drive revenue growth and profitability across overseas restaurant locations through effective cost control, sales optimization, and operational efficiency.
• Oversee and continuously improve standards related to food safety, operational processes, labor management, and regulatory compliance across all assigned regions.
• Build and maintain strong working relationships with regional partners, ensuring consistent communication and reinforcement of company culture, values, and brand standards.
• Ensure compliance with overseas trade regulations and local laws, while leading, managing, and advancing cross-regional projects and initiatives.

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