Breakfast Shifts: 6AM - 2PM
Dinner Shifts: 3PM - 11PM
The Busser is responsible for setting and preparing all tables for new guests and clearing the tables throughout the dining experience.
Duties and Responsibilities:
- Clear and reset tables throughout the restaurant
- Describe various food dishes to guests
- Oversees table maintenance and coordinates service with server and food runner
- Maintains a working knowledge of full food and drink menu
- Acts as support to servers, when possible
- Keeps all service and table areas clean and organized
- Provide engaged, friendly and attentive customer service to all guests inclusive of eye contact, respectable conversation and smiling
- Practice highest regards for safety within all areas and with all materials
- Follow and adhere to all standards set forth by the Board of Health
- Performs other related activities as assigned by management
Qualifications
- Deliver timely and courteous service to LDV Hospitality guests in adherence to our company policies and procedures
- Must have basic math skills
- Maintain friendly, helpful and positive attitude at all times
- Strong customer service background
- Ability to have an outgoing, friendly disposition for guest relations
- Working knowledge of the full menu, including recipe details
- Adherence to company, state, and county sanitation standards
- Strict adherence to posted schedule and clock in/out at times
- Attendance to company meetings and training seminars as required
- Responsible for training and developing new employees to LDV Hospitality’s standards of service
- Adherence to company uniform and grooming policies
- Perform all other related and compatible duties as assigned by management
- Adhere to all HR policies and procedures
Education, Experience, Knowledge Requirements
- 1-2 years experience as a Busser in a similar caliber establishment is preferred
- A high school education is required
Physical/Special Requirements
- Ability to lift at least 30 pounds on a regular basis
- Ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day
- Mobility and manual dexterity appropriate to staff in the Busser position
Work Environment
- Ability to withstand a high volume of business and the movement, noise and temperature extremes associated with that volume
- Ability to perform essential job functions under pressure, maintain professionalism when working under stress
Acknowledgment
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